EARLY SPRING MENU
TAPAS
PATATAS BRAVAS
ROMESCO & AIOLI SAUCES
(Crispy Potatoes)
9
PAN CON TOMATE Y SERRANO HAM
(Grilled bread rubbed with oven-dried tomatoes, garlic, olive oil with Serrano Ham)
14
PULPO CON SAFFRON AIOLI
(Octopus with Saffron Aioli)
11
HUEVOS RELLENOS DE BOQUERONES
(Deviled Egg with White Anchovy)
6
MEDITERRANEAN LAMB BROCHETTE
8
APPETIZERS
SPRING PEA SOUP WITH MINT AND SPICED YOGURT
9
BIBB LETTUCE, TOASTED PUMPKIN SEEDS, RADISHES & LEMON VINAIGRETTE
9
COCKLES WITH WHITE WINE, CHORIZO, ROASTED GARLIC & CILANTRO
14
ROASTED BABY BEET & GOAT CHEESE TERRINE WITH ORANGES AND ARUGULA
11
SHRIMP A LA PLANCHA, ZUCCHINI RIBBONS, TARRAGON BUTTER, GARLIC & LEMON
15
ENTREES
MUSSELS, CONFIT TOMATOES, FRESH HERBS & FRITES
18
SALMON A LA PLANCHA, BACON, BRUSSEL SPROUTS, BABY TURNIPS,
PICKLED RAMPS & A TEMPRANILLO SAUCE
24
CIOPPINO, MUSSELS, CLAMS, SHRIMP & POTATOES
27
GRILLED MEDITTERANEAN SEA BASS, ASPARAGUS, CONFIT ROYAL TRUMPET MUSHROOMS AND TRUFFLE VINAIGRETTE
26
WHOLE ROASTED BOBO CHICKEN, SALT CRUSTED POTATOES & THYME
21
CB BURGER – CUSTOM BLEND GROUND BEEF, MANCHEGO CHEESE WITH ROASTED SWEET ONIONS ON A BRIOCHE ROLL & CB SPICED FRIES
14
GRILLED RIB-EYE STEAK, ROASTED CARROTS, CIPOLLINI ONIONS AND SPRING RAMPS
28
Member of the Rockland Farm Alliance
EXECUTIVE CHEF~ KEVIN POMPLUN