From 10pm-12am

LATE NIGHT TAPAS

PAN CON TOMATE WITH SERRANO HAM
4

PATATAS BRAVAS WITH TWO SAUCES
6

LAMB MEATBALLS
2.50 EACH

CRISPY PLANTAINS WITH SPICY CHEESE SAUCE
5

BOCADILLO- MANCHEGO AND ROASTED GARLIC
4

SLAB BACON ON A STICK WITH GUAVA BBQ SAUCE
4

Early Winter Cocktails

GUN POWDER MARTINI

Bacardi Superior White Rum, Agave Syrup,

Fresh Lime Juice, Dusted with Smoked

Chipotle Powder

12

OZZY’S PEAR MARTINI

Organic Pear Puree, Grey Goose

Pear Vodka, St. Germain Liqueur

12

MOJITO DE BAHIA

Bacardi Superior White Rum, Fresh Lime,

Mint, Sugar & Acai

11

RUNNING WITH THE BULLS

Blood Orange Puree From Sevilla,

St. Germain & Zardetto Prosecco

14